What diet should a client taking fludrocortisone follow?

The appropriate dietary recommendation for a client taking fludrocortisone involves maintaining a low sodium and high potassium intake. Fludrocortisone is a synthetic mineralocorticoid used to help the body retain sodium and excrete potassium; therefore, individuals on this medication can experience increased sodium retention and potassium loss.

To counteract the risk of hypokalemia (low potassium levels), which can be a side effect of fludrocortisone usage, a diet high in potassium can help ensure adequate potassium levels in the body. Foods rich in potassium include bananas, oranges, spinach, and potatoes. This dietary approach is essential for maintaining electrolyte balance and minimizing the potential adverse effects associated with the medication.

In contrast, a high sodium diet could exacerbate the potential for hypertension and fluid retention, which fludrocortisone is intended to manage. This understanding underscores why low sodium and high potassium intake is critical for clients on this medication.